Apple Maple Cream Pie
Deborah A. Dymek
Preheat oven to 400 F.
Crust is for a double crusted pie
Combine apples, sugar, salt, and corn starch in a large bowl. In a separate bowl combine the pure vermont maple syrup and the cream and pour this over the apples. Place this mixture into the pie shell. Place on the top crust, flute edges, Slit the top and bake at 400' for 50 to 60 minutes.
NOTE: Brush top with an egg wash before baking or brush with Vermont maple glaze when in comes out of the oven.
all dry ingredients in bowl. Cut in crisco with pastry blender and set
aside. In a small bowl beat egg, vinegar, and water. Add to the dry
mixture and blend to make dough.
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